Make your way to the Quartier Latin and discover the oldest cabaret in the City of Lights, Paradis Latin. Skip the ticket lines and head straight inside, where you'll receive a VIP welcome and be escorted to the best seats in the house.

Enjoy the pre-show experience as you get ready for a three-course menu designed by Guy Savoy, ambassador of French fine dining and Michelin-starred chef.

The VIP autumn menu includes a choice of three starters:

Terrine of foie gras, butternut-kumquat chutney, and melba toast
Foie gras cooked in a terrine with sweet wine and red kampot pepper, served with mashed butternut and candied kumquat, bread crisps

or

Egg cocotte, chestnuts and white truffle emulsion
Organic egg cocotte, mushrooms and chestnuts, chicken broth infused with white truffle

or

Crab-Avocado in fine shellfish jelly, squid ink tuile
Remoulade of avocado and crab, shellfish jelly, Granny Smith apple and mixture of cress: shizo, radish cress and nasturtium flower

The starter is followed by your choice of main:

Filet of Pollack with sweet spices, Jerusalem artichoke, beurre blanc infused with coriander, roasted flavor
Pollack cooked in spices, Jerusalem artichoke, beurre blanc with coriander seed and coffee powder. Roasted cocoa nibs on top

or

Monkfish medallions, saffron vegetables bourride style
Medallions of monkfish cooked in olive oil and saffron, new potatoes and fondant leek, gourmet peas, snacked pak choi, fish soup with aioli

or

Paradis Wellington, served rare
Beef fillet, Paris mushroom duxelles, cecina (beef ham) in puff pastry Baked rare, beef jus with port

A selection of desserts by French pastry chef and chocolatier Pierre Hermé completes the VIP dinner menu:

Infinitly Lemon by Pierre Hermé
Lemon cream, raw lemon flesh, candied lemon, light lemon cream, lemon shortbread,
lemon jelly, lemon ice cream, crispy lemon meringue

or

Sweet pleasure
Initiation of tastes, textures and temperatures around milk chocolate and hazelnut

Your VIP menu also includes half a bottle of mineral water and half a bottle of Bollinger Champagne per person.

Then, after dinner, it's time for the L'Oiseau Paradis show. Directed and choreographed by Kamel Ouali, the show blends sensuality, poetry, emotion, and comedy. Watch dancers, singers, and acrobats take to the stage supported by modern technology for an unforgettable cabaret experience.

Commemorate your evening at the oldest Parisian cabaret with a complimentary souvenir photo.